Salsa Ferment – August 13

Description

Salsa Fermentation Workshop:

Learn how to make delicious, naturally fermented salsa from scratch!

In this hands-on workshop, you'll learn:

• The basics of vegetable fermentation
• How fermentation enhances flavor and nutrition
• Safe fermentation practices
• How to make your own batch of fermented salsa to take home

What's Included:

• All ingredients and supplies
• Step-by-step instruction
• One bag of fermented salsa to take home
• Recipe and fermentation guide

Date: 8/13/2026 Time: 6:00p to 7:15p Location: Gee Farms Nursery & Greenhouse 14928 Bunkerhill Road Stockbridge

Cost: $30.00 per person

Important Information: Space is limited, so advance registration is required. The registration is non-refundable unless Gee Farms cancels the class. We reserve the right to cancel (with refund or class credit option) or reschedule to a new date if minimum enrollment is not met.