Fermented Sauerkraut Workshop – September 3rd

Description

Fermented Sauerkraut Workshop:

Discover the art and science of making delicious, probiotic-rich sauerkraut! In this hands-on class, you'll learn the fundamentals of vegetable fermentation, including safe fermentation practices, the role of salt, and how beneficial bacteria transform fresh cabbage into a flavorful, nutrient-rich food.

Each participant will prepare their own jar of sauerkraut to take home and ferment, along with the knowledge and confidence to continue fermenting vegetables at home.

In this class, you'll learn:

• The basics of lacto-fermentation
• How to safely ferment vegetables at home
• Tips for creating flavorful, crunchy sauerkraut
• How to troubleshoot common fermentation issues
• Proper storage and serving suggestions

Your registration includes:

• All ingredients and supplies
• A fermentation jar with lid
• Your own jar of sauerkraut to take home
• Recipe and fermentation guide
• Hands-on instruction and plenty of time for questions

No prior experience is necessary—this class is perfect for beginners and anyone interested in healthy, homemade fermented foods.

Space is limited, so reserve your spot today! Three dates are provided for the sauerkraut class. We reserve the right to cancel or reschedule if enough participants are not registered. Unless a class/workshop is cancelled by Gee Farms, the registration is non-refundable.